Ooni Karu 16

⭐⭐⭐⭐⭐

"I friggin love this thing!"

"I friggin love this thing! Been working to perfect my homemade pizza for at least two decades. Then I get my Ooni and its suddenly next level. Will be hard pressed to ever order out for a pizza again. Now I am having fun learning about firebox management and turning pies when they cook in 90 seconds. The oven is so well thought out. Thanks!" - Alan W.

Ooni Karu 12

⭐⭐⭐⭐⭐

"Amazing piece of kit"

"One of my best purchases in a long time. The pizzas we make are restaurant and takeaway quality. My family and friends are super impressed and there are no shortage of takers when I suggest a pizza night at our house. Weather is not a deterrent either, we've made pizzas in the dark, when it's raining and even snowing. It's simply brilliant, don't hesitate to buy." - Karen W.

Ooni Koda 12

⭐⭐⭐⭐⭐

"Awesome Oven"

"We fired up the Ooni Koda 12 Gas Oven for the first time and we were extremely impressed. Easy to set up, easy to start and it heated up so quickly. After making our dough and building our first pizza, we found the cooking time extremely fast and the pizza came out evenly cooked. We can't stop using it. We will never go back to the fast food pizza places again! We love this oven. Thank you Ooni."- Daneve F.

Ooni Koda 16

⭐⭐⭐⭐⭐

"I created a Pizza Monster!"

" Bought this as a Christmas gift for my wife, and I never imagined that it would become such a central part of our life already--my wife loves the entire Ooni experience from making dough to cooking pizzas to doing it all over again. Like three times a week. I've been amazed. And full. Great gift, great product." - Chris. M.

Ooni Fyra 12

⭐⭐⭐⭐⭐

"What took me so long to purchase one of these?"

"I am SO pleased with my new Ooni. I've literally had pizza every night for dinner the past two weeks, and don't plan on changing it up. INCREDIBLE product!"- Zachary M.

Oven Comparison

Compare our pizza oven range and find the one that suits your cooking style. We recommend you start by choosing which fuel type you’d like to use.

Esquire

"You'll be deleting your chain pizza company apps, breezing right past the dollar slice joint, and skipping the freezer section so you can get home to veggie chopping, dough tossing, sauce stirring, and pizza cooking"

Wired

"The Best Pizza Ovens to Make the Perfect Slice"

Bon Appetit

"This is a truly beautiful pie, as close as we’ve come to a proper restaurant-quality wood-fired pizza… If you’re committed to making backyard pizza on the regular, this thing really delivers."