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Give Dad the Gift of an Ooni | Shop Father's Day Gift Guide
Give Dad the Gift of an Ooni | Shop Father's Day Gift Guide
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Classic Pizza Dough

Classic Pizza Dough

Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!
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  • Quick Pizza Dough

    Quick Pizza Dough

    Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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  • From Starter to Finish: Sourdough Pizza Dough

    From Starter to Finish: Sourdough Pizza Dough

    Master sourdough pizza with this method from professional baker, pizza lover, Ooni user and author of “New World Sourdough,” Bryan Ford
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  • Vegan

    Vegetarian

    Classic Pizza Sauce

    Classic Pizza Sauce

    Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the ideal complement for your pizza toppings of choice.
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  • Kouign-Amann and Andouille Sausage Pizza

    Kouign-Amann and Andouille Sausage Pizza

    This French pizza combines two specialties of Brittany — andouille sausage and kouign-amann pastry – for the ultimate sweet and savoury pie. 
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  • Leftover Dough Focaccia with Tomatoes and Oregano

    Leftover Dough Focaccia with Tomatoes and Oregano

    Instead of throwing away leftover pizza dough, why not make delicious focaccia with tomatoes, olive oil, salt and oregano? 
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  • Gill Meller’s Fresh Springtime Herb Pizza

    Gill Meller’s Fresh Springtime Herb Pizza

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  • Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon

    Gill Meller’s Baked Chicken Thighs with New Potatoes, Wild Garlic and Lemon

    Outdoor enthusiast Gill Meller and author of “Outside: Cooking Outdoors - Recipes for the Wild” shares his recipe for an all-in-one tray roast chicken thighs with new potatoes, wild garlic and lemon.
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  • Baked Aubergines with Spicy Braised Chickpeas and Yoghurt

    Baked Aubergines with Spicy Braised Chickpeas and Yoghurt

    If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yoghurt is where it’s at.
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  • Vegetarian Goat Cheese and Spiced Honey Pizza

    Vegetarian Goat Cheese and Spiced Honey Pizza

    This goat cheese and honey pizza is a staple of French pizzerias.
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  • Vegan

    Vegetarian

    Herby Salad Pizza

    Herby Salad Pizza

    Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
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  • Nordic Pizza with Salmon, Dill and Crème Fraîche

    Nordic Pizza with Salmon, Dill and Crème Fraîche

    Beyond the basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
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  • Skillet Kebab with Bell Peppers and Tomatoes

    Skillet Kebab with Bell Peppers and Tomatoes

    This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!
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  • Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions

    Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions

    Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.
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  • Keftedes Greek Meatballs

    Keftedes Greek Meatballs

    Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices. 
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  • Pizza Chiena (Cold Cut-Stuffed Pizza)

    Pizza Chiena (Cold Cut-Stuffed Pizza)

    Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of meats and cheeses. Generally eaten during Easter, it’s good all year round!
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