Canadian Donair Sauce
This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza.
All Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
Nimrods’ Canadian Donair Meat
This Canadian donair meat recipe is from Nimrods’ owner Jesse Clausheide.
Honey-glazed Ham Pizza
For the holidays this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
Gooey Gingerbread Skillet Cookie
Love gingerbread cookies? Try our recipe for a gigantic, gooey, sweet and zingy twist on the holiday classic that’s baked in an Ooni Cast Iron Skillet Pan.
Fresh Caramelised Pineapple
Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelised pineapple for a slightly less sweet and salty garnish.
John Carruthers’ Chicago Tavern-style Pizza Sauce
Try out John Carruthers’ Chicago tavern-style pizza sauce recipe for a rich tomato and herb taste bursting with umami.
John Carruthers’ Chicago Tavern-style Pizza
Try out John Carruthers’ Chicago tavern-style pizza recipe for what he calls “the best damn pizza in the neighborhood.”
Savoyarde Pizza with Crème Fraîche, Onions, Bacon and Potatoes
Get a taste of France with this savoyarde pizza with crème fraîche, onions, bacon and potatoes from Guillaume Marinette.
The Ultimate Meat Feast Pizza
Looking for a hearty pizza that's loaded with meat? Look no further than our meat feast pizza topped with pepperoni, ham, Italian sausage, ground beef and bacon!
Skillet Brown Butter Cornbread with Miso Maple Butter
This brown butter cornbread with miso maple butter is cooked in a cast iron skillet, making it crispy around the edges, moist in the middle and ready in a few minutes.
Ken Forkish’s “I Slept in But I Want Pizza Tonight” Dough
Try this same-day pizza dough recipe from Hawaii-based New York Times bestseller and chef Ken Forkish for airy and delicious results.
Attilio Bachetti’s Pizza Diavola (Devil’s Pizza)
Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the diavola pizza (devil’s pizza)!
Attilio Bachetti’s Pizza Quattro Formaggi (Four-cheese Pizza)
Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the quattro formaggi (four cheese)!
Attilio Bachetti’s Pizza Capricciosa (Capricious Pizza)
Pizzaiolo Attilio Bachetti shares his recipe for one of the most classic and delicious Italian pizzas: the pizza capricciosa (capricious pizza)!
Pumpkin-shaped dinner rolls
What’s better than freshly-baked rolls, served straight out of the oven? How about deliciously festive pumpkin-shaped dinner rolls!
Butternut Squash, Ricotta and Fried Sage Pizza
Slightly sweet and nutty in flavor, this butternut squash, ricotta and fried sage pizza is great for a cozy and comforting fall meal.
