Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.

Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red bell peppers.

Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese — including the “frico”!

Try out this Italian twist on Detroit-style pizza with peperoni (bell peppers), Pecorino Romano, and provola Silana.

Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce. 

Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.

Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.

If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!

Try our classic personal pan pizza recipe for a pie with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!

Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.

This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce. 

This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza.