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  • Vegan

    Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza

    Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza

    Why shouldn’t vegans have more fun when it comes to food? With this pizza, we use the incredible sweet and spicy Ve-Du-Ya Paste (a vegan play on ‘nduja, normally made from pork), vegan Mozzarisella Classic and San Marzano tomatoes to make a pizza that everyone – vegan or not – will love.
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  • The Vegan Hum-Bo: Hummus and Black Olive Pizza

    The Vegan Hum-Bo: Hummus and Black Olive Pizza

    Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight. 
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  • Vegan

    Vegetarian

    Chef Fermín Núñez’s Habanero Chile Oil

    Chef Fermín Núñez’s Habanero Chile Oil

    This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle
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  • Vegan

    Vegetarian

    Multigrain Pizza Dough with Hearts of Cereal Flour

    Multigrain Pizza Dough with Heart of Cereals Flour

    Adding just a touch of Caputo’s Hearts of Cereals flour to your dough makes for a rich multigrain pizza base.
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  • Vegan

    Beetroot baked on parchment paper

    Bad Manners Beeteroni

    Beeteroni is the vegan answer to pepperoni. Developed by Bad Manners, the LA-based irreverent duo behind numerous vegan cookbooks, it’s spicy, salty, and delicious.  Vegan, Non-meat, Dairy-free, Free From, Pizza, Pepperoni, Bad Manners, Brave New Meal 
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  • Vegan

    Vegetarian

    Pizza on a round wooden board with vegan pepperoni and vegan parmesan

    Bad Manners Pantry Parm

    Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing. 
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  • Vegan

    Vegetarian

    A pizza with mushroom ragu mince and rocket on top on a wooden pizza peel

    Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Rocket

    Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pizza. 
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  • Vegan

    Vegetarian

    A pizza topped with portobello mushrooms, grilled pineapple and candied jalapeños on a wooden pizza peel

    Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza

    Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
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  • Vegan

    Vegetarian

    Pizza topped with slices of smoked tofu, caramelised onions, black olives and melted vegan cheddar

    Smoked Tofu and Caramelised Onion Pizza with Vegan Feta, Olives and Rosemary

    This smoked tofu and caramelised onion-topped  pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too. 
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  • Vegan

    Vegetarian

    Pizza with creamy cashew cream base, topped with Romanesco cauliflower and a herby Mediterranean salsa verde

    Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts

    Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
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  • Vegan

    Vegetarian

    Sour yellow tomato fermented sauce in a glass bottle on a countertop

    Martin Nordin’s Sour Tomato Sauce

    This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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  • Vegan

    Vegetarian

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter

    Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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