While fish and chips or shepherd's pie might be the first thing you think about when it comes to classic British dishes, don’t sleep on the lesser-known (but just as beloved) meat feast pizza. Nearly every pizzeria has a variation of it, and it’s pretty much what you’d expect: a...
Method
Preheat your oven until the stone reads 750 °F (400 °C). You can check this quickly, accurately and from a safe distance with an infrared thermometer.
In a bowl, mix a pinch of sea salt into the crushed tomatoes. Set aside.
Place one dough ball on your lightly floured work surface and begin pushing the air from the center out to the edge with your fingers. Stretch the dough into a 12-inch (30-centimeter) base and lay it on your countertop or lightly-floured pizza peel.
Top the dough with 3 ounces (about 85 grams) of the tomato mixture, followed by the mozzarella, pepperoni, ham, Italian sausage and ground beef. Finish by sprinkling on the chopped bacon.
Launch the pizza into the oven and cook for 60 to 90 seconds, turning it every 20 seconds for an even bake.
Remove the pizza from the oven. Slice, serve and enjoy.
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