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  • Quick Pizza Dough

    Quick Pizza Dough

    Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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  • From Starter to Finish: Sourdough Pizza Dough

    From Starter to Finish: Sourdough Pizza Dough

    Master sourdough pizza with this method from professional baker, pizza lover, Ooni user and author of “New World Sourdough,” Bryan Ford
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  • Vegan

    Vegetarian

    Classic Pizza Sauce

    Classic Pizza Sauce

    Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the ideal complement for your pizza toppings of choice.
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  • Cheesy Garlic Fingers with Donair Dipping Sauce

    Cheesy Garlic Fingers with Donair Dipping Sauce

    Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
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  • Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe

    Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe

    Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour. 
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  • Apricot-Ginger Hamantaschen Dessert Pizza

    Apricot-Ginger Hamantaschen Dessert Pizza

    Celebrate Purim with an apricot-ginger hamantaschen dessert pizza from writer and blogger Liza Schoenfein.
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  • Hamantaschen Pizza with Caramelised Onions, Olives, Feta and Pomegranate Seeds

    Hamantaschen Pizza with Caramelised Onions, Olives, Feta and Pomegranate Seeds

    Celebrate Purim with a hamantaschen pizza with caramelised onions, olives, feta and pomegranate seeds from writer and blogger Liza Schoenfein.
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  • Italian Detroit-style Pizza: Peperoni (Bell Peppers) with Pecorino and Provola Silana

    Italian Detroit-style Pizza: Peperoni (Bell Peppers) with Pecorino and Provola Silana

    Try out this Italian twist on Detroit-style pizza with peperoni (bell peppers), Pecorino Romano, and provola Silana.
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  • Our Best Poolish Dough

    Our Best Poolish Dough

    If you’re ready to dive into the world of preferments, we’ve got you covered with this simple recipe for poolish dough!
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  • Cooked pan pizza with tomato sauce and mozzarella on an Ooni Bamboo Peel & Serving Board on a table with plates of slices of pan pizza.

    Classic Personal Pan Pizza

    Try our classic personal pan pizza recipe for a pie with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!
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  • Canadian Donair Pizza

    Canadian Donair Pizza

    This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce. 
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  • Canadian Donair Sauce

    Canadian Donair Sauce

    This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza. 
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  • Nimrods’ Canadian Donair Meat

    Nimrods’ Canadian Donair Meat

    This Canadian donair meat recipe is from Nimrods’ owner Jesse Clausheide.
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  • Honey-glazed Ham Pizza

    Honey-glazed Ham Pizza

    For the holidays this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
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  • Fresh Caramelised Pineapple

    Fresh Caramelised Pineapple

    Elevate your Hawaiian pizzas with this recipe for thinly sliced, caramelised pineapple for a slightly less sweet and salty garnish.
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