Our most versatile Dual-fuel pizza ovens are perfect for use outdoors, and can be fired up either with wood, charcoal or gas. Perfectly cook pizzas, meats and veggies with our high performance multi-fuel ovens.
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"Finally took the plunge and got the Karu 2 Pro. My first Pizza oven. Tried with both Gas and Wood fire, both with amazing results. The oven is easy to setup and holds the heat well."
"I have both the gas and wood burning adapters. The gas adapter is very easy to use. You just light it and walk away. When it is time to cook, I turn it down to 1/3, so the top doesn't burn. You can't do that with wood, so consider a gas-only."
"Easy to use, managing the flame is a cinch. Love that it uses propane, wish I could add a little wood-smoke flavor to it and might experiment with soaked wood in foil packets at some point. But I am now making the best pizza we’ve had where we live and loving it."
A dual-fuel pizza oven is a type of outdoor pizza oven that gives you the flexibility to cook with both wood or gas. This hybrid design allows you to enjoy the authentic flavour of wood-fired cooking or switch to gas for quicker, more consistent heat when needed. It’s ideal for outdoor cooks who want the versatility to choose between traditional and convenient cooking methods. Whether you're hosting a pizza party or firing up dinner on a weeknight, a dual-fuel pizza oven adapts to your needs while delivering restaurant-quality results.
Get the best of both worlds with a dual-fuel pizza oven—perfect for any outdoor pizza oven setup.
