Our Favourite Ever Ooni Volt Chocolate Chip Cookies
Brown butter and buckwheat-inflected chocolate chip cookies bake up beautifully in Ooni Volt with this tried-and-tested recipe.
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Vegetarian
Deconstructed Eggplant Parmesan Pizza
Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian eggplant parmesan.
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Fresh Pesto and Heirloom Tomato Pizza
Want the perfect recipe for showcasing fresh ingredients? Try our homemade pesto and tomato pizza.
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Vegetarian
Nancy Silverton’s Fresh Basil Pesto
Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs.
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Vegetarian
Nancy Silverton’s Baby Pepper and Mozzarella-Stuffed Pizzette
Try world-renowned chef Nancy Silverton’s baby pepper and mozzarella-stuffed pizzette for a sandwich like no other!
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Nancy Silverton’s Passata di Pomodoro: Rich, Simple and Delightfully Tasty Tomato Sauce
Nancy Silverton’s simple passata di pomodoro recipe is a classic tomato sauce that’s delicious all year round.
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Vegan
Vegetarian
Nancy Silverton’s Marinated Baby Bell Peppers
Baby bell peppers roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.
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Leftover Dough Focaccia with Tomatoes and Oregano
Instead of throwing away leftover pizza dough, why not make delicious focaccia with tomatoes, olive oil, salt and oregano?
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Baked Aubergines with Spicy Braised Chickpeas and Yoghurt
If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yoghurt is where it’s at.
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Vegan
Vegetarian
Herby Salad Pizza
Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
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Vegetarian
New York-Style Cheese Pizza for Ooni Volt 12 Electric Pizza Oven
Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes using an Ooni Volt 12.
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Vegetarian
Neapolitan Pizza for Ooni Volt 12 Electric Pizza Oven
Neapolitan pizza, known for its thin base, puffy and chewy yet crisp crust, and simple but carefully selected toppings, cooks in just 5 minutes using an Ooni Volt 12 Electric Pizza Oven.
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