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A pizza on a bamboo peel with canadian Donair sauce drizzled on top
A pizza on a bamboo peel with canadian Donair sauce drizzled on top

Canadian Donair Sauce

By Ivy Knight
By Ivy Knight

If you’re a meat lover and you’ve never had donair—a pita sandwich popular in Canada that’s stuffed with beef, tomatoes and onions—odds are, it sounds pretty good. But if you’re Canadian, a donair just isn’t complete without the sauce…and that’s where things get a bit unconventional.

Initially inspired by tzatziki...

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Method

  1. Mix all ingredients together in a medium bowl until well combined. Place in the refrigerator and let cool for about 1 hour before serving. The mixture will thicken as it cools. 

  2. Adjust the thickness to your taste and either spoon over pizza or transfer to a squeeze bottle and drizzle. Serve extra sauce on the side for dipping. 

Ivy Knight

Ivy Knight (@ivyporkchopknight) is a journalist, former line cook and one-time pizzaiolo who grew up on Prince Edward Island, Canada. Her byline can be found in The New York Times, The New Yorker and Food & Wine. She also creates restaurant memes @allezceline.

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