A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.

For the perfect end to any night, a slice of warming banana pie served with a scoop of vanilla ice cream is all you need.

The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter.

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced autumn flavours

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

This vegan ricotta, candied chili and roasted squash sauce pizza hits all the right spots, whether you’re vegan, trying out veganuary, or looking for something delectably new.

Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!

Another dish that’s great to prep ahead of your big festive feast. Fresh, creamy, and quick to cook.

Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!