Skip to content
Save with our pizza oven and accessories bundles. Shop Now
Save with our pizza oven and accessories bundles. Shop Now
Free Shipping over $45*

on all qualifying orders

Great Pizza

or we'll buy it back within 60 days

Support Symbol
Customer Support

Our support team are here for you

Focaccia pizza with cherry tomato and rosemary

Focaccia pizza with cherry tomato and rosemary

If in need of a quick side or starter, this simple focaccia-style pizza is an easy go-to for peckish guests. Plus, it’s great for using up leftover pizza dough in style. Simply chuck some cherry tomatoes, rosemary and garlic over an olive oil base and you’re good to go!

Ingredients
Makes x 12”/16” focaccia pizza

250/330g (8.8/11.6oz) classic pizza dough
4-5 cherry tomatoes, halved
1 clove garlic, finely sliced
2-3 sprigs fresh rosemary
2tbsp olive oil
Pinch flaked sea salt

Method
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a pastry brush or with your fingers, spread the olive oil evenly over the base. Crush a pinch of flaked sea salt over the top, then add your garlic slices, cherry tomatoes and rosemary.

Slide the pizza off the peel and into your Ooni pizza oven. Cook for 1-2 minutes, making sure to turn the pizza regularly. Once cooked, remove from the oven.

Serve right away as a delicious starter or side.

Download the Ooni App

Pizza Dough Calculator, recipes and videos

Download on the App Store Get it on Google Play
Previous article Beetroot and Feta Pizza

Subscribe

We'll send you epic recipes and exclusive offers

Added to your cart:

Product title

  • (-)
Cart subtotal