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Garlic Bread with Rosemary

Garlic Bread with Rosemary

It’s a truth universally acknowledged that garlic bread is, in fact, delicious. Thanks to Ooni pizza ovens you can enjoy this foolproof recipe in record time – no need to wait in vain. It’s also a great excuse to use up any leftover dough: perfect for parties, sides, and more.

Makes 1x 12”/16” garlic bread

250/330g (8.8/11.6oz) classic pizza dough
2-4 cloves crushed garlic
50g (1.8oz) butter
3-4 sprigs rosemary
1 tbsp olive oil
Salt and pepper, to taste

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

Fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a pastry brush or with your fingers, coat the base with the melted butter, then add your crushed garlic. Finally, top with a couple of rosemary sprigs. You can leave the sprigs whole, or pull down along the stem to scatter the pines more evenly across the pizza.

Slide the pizza off your peel and into your oven. Cook for 1-2 minutes, making sure to turn regularly.

Once cooked, remove from the oven and top with a drizzle of olive oil. Finish with a pinch of salt and freshly ground black pepper, and serve right away!

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