Italian-American sausage and peppers get new life as toppings on a pizza. Spicy, sweet and satisfying, you’ll want to have more than one slice.

Our supreme pizza, heaped with meat and veggies – pepperoni, onions, olives, peppers and mushrooms – is a tasty riff on the classic American pie. 

Christy @RealCleverFood, Ooni ambassador and founder of #WomensPizzaMonth, shares her recipe for a well-balanced four cheese white pizza with garlic-sautéed spinach.

This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.

Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.

Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight. 

Sweet, spicy and packed with big flavours, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves. 

Flour, salt, water and yeast come together to create the perfect foundation for any good Italian pizza. Say hello to our original pizza dough recipe!

Thanks to the natural bright blue colour of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement. 

Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.

Forget roasting chestnuts on an open fire: we're putting them inside – and on top of – pizza, paired with sweet clementines and crunchy almonds.

Cook New York-style pizza, known for its crisp crust and shredded mozzarella, in just 5 minutes on an Ooni Pizza Steel 13.