Note



20% OFF almost everything* until May 19. Shop now.
30% OFF Volt 12 Indoor Pizza Oven. Shop now.
The next generation of gas powered ovens is here. Shop Koda 2 Range.
Simple, straightforward and foolproof, this classic dough recipe is our go-to when it comes to making pizza. With instructions on how to mix, knead, form and cook, this guide walks you through every step of making a cheese pizza with Ooni Volt.
One hallmark of our classic dough is the speed at which it comes together. Ready to cook in just 4 hours, it’s a great recipe for those days when you decide at lunchtime that you want pizza that night for dinner. While using a stand mixer to knead your dough will keep things hands-off and easy, kneading by hand isn’t a strenuous process and only takes a few extra minutes.
After just twenty minutes of preheating time, your Ooni Volt will be piping hot and ready to cook. From there, all you need is 5 to 6 minutes for a tasty pizza with a crisp yet chewy base that’s covered in bubbly, melty cheese.
Four 30-centimeter pizzas
4 hours
5 to 6 minutes
By Ooni HQ
Note
While you can use this dough recipe in any one of our Ooni ovens, the cooking instructions below are specific to an Ooni Volt.
Ooni HQ
From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.
Join our mailing list for an exclusive discount, plus mouthwatering recipes, pizza-making tips, and updates on our products. Unsubscribe anytime — no hard feelings.
*Valid for 30 days on orders over $200 on https://ca.ooni.com/ (not valid with retailers). First time subscribers only. Single use and non-transferable. Excludes bundles, Ooni Halo Pro, Ooni Karu 2 Pro, Ooni Koda 2, Ooni Koda 2 Pro, Ooni Koda 2 Max and gift cards. Cannot be used in conjunction with other discounts. By submitting this form you consent to receive marketing emails and to Ooni processing of your data. Your data is safe with us, see our Privacy Terms.
Back to top
Back to top
Pay Securely With