Butternut Squash, Ricotta and Fried Sage Pizza
Slightly sweet and nutty in flavor, this butternut squash, ricotta and fried sage pizza is great for a cozy and comforting fall meal.
Pizza Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
French-Belgium Pizza with Chicken, Potatoes, Asparagus and Spicy “Samurai Sauce”
Try making this French-Belgium pizza with chicken, potatoes, asparagus and spicy “samurai sauce” for a hearty pizza with a kick.
“The Marco” Pizza with Pistachio Cream, Mozzarella, Pecorino and Prosciutto Crudo
Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza featuring pistachio cream, mozzarella, pecorino and prosciutto crudo.
Deconstructed Eggplant Parmesan Pizza
Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian eggplant parmesan.
Corsican Pizza-Baguette
Try this Corsican pizza baguette with cheese, pancetta, coppa and herbes de Provence.
Bratwurst Pizza with Rhubarb Chutney and Arugula
Try this German Bratwurst pizza with spicy rhubarb chutney for a dish that’s sweet, tender, savory and full of zing.
BBQ Chicken, Corn, Onion, Bacon and Cilantro Pizza
Try Grant Batty’s riff on BBQ chicken pizza with a smoky homemade BBQ sauce, delicious spatchcocked and roasted chicken, smoked bacon, mozzarella, red onion and charred sweetcorn.
Make Nancy Silverton’s Pizza Dough At Home
Bread baker and pizzaiola Nancy Silverton has perfected the art of pizza dough making and shared her recipe with us.
Nancy Silverton’s Pizzette alla Benno with Speck and Pineapple: Your New Favourite “Hawaiian” Pizza
Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favourite type of pizza, this version includes speck and jalapeños.
Kouign-Amann and Andouille Sausage Pizza
This French pizza combines two specialties of Brittany — andouille sausage and kouign-amann pastry – for the ultimate sweet and savoury pie.
Herby Salad Pizza
Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.
Nordic Pizza with Salmon, Dill and Crème Fraîche
Beyond the basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.
Pizza Hot Dogs with Quick-Pickled Cucumbers and Crispy Fried Onions
Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.
Pizza alla Carbonara
Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day.
100% Biga Pizza Dough
Some say it’s the little things, but when it comes to pizza, we think biga is better.
Turkish Pide with Pink Pralines from France
When pide, a Turkish bread, meets pink praline, a French specialty from Lyon, the result is a sweet and indulgent pastry.
