This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
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Harissa-spiced Sweet Potato Pizza
With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
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Vegetarian
Acorn Squash and Quesillo Pizza with Habanero Chile Oil
Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
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Brussels Sprouts Gratin Pizza
Based on a Thanksgiving favourite, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.
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Olive “Spider” Pizza with Vodka Sauce
Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
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BBQ Chicken Pizza
It's the classic BBQ feast atop a crispy pizza base - fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.
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Detroit-style Pizza
There are three styles of pizza that are all very similar to each other: Sicilian, Grandma and Detroit-style. They all start with a high hydration, focaccia-style bread dough and are all baked in metal pans, but the way you handle...
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Pickled Pineapple and Chorizo Pizza
A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
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Caramelised Pineapple, Pepperoni, and Jalapeño Pizza
Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).
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Pickled Blueberry and Camembert Pizza
Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
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Vegan
Vegetarian
Multigrain Pizza Dough with Heart of Cereals Flour
Adding just a touch of Caputo’s Hearts of Cereals flour to your dough makes for a rich multigrain pizza base.
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