The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter.

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  

Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!

It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.

Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.

What better way to finish off an easter feast than followed by a soft, hot cross bun?

These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!

Make the most of Chestnut season with this creamy pizza, with tangy blue cheese and sweet caramelised onions.

Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!

These cinnamon-sugar balls are filled with a sweet surprise, will it be pumpkin pie or oozing chocolate?

All the flavours of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.

Use up leftover dough with these delicious cinnamon sugar-covered Canadian doughnuts.