This vegan ricotta, candied chili and roasted squash sauce pizza hits all the right spots, whether you’re vegan, trying out veganuary, or looking for something delectably new.

Crunchy on the outside, soft in the middle: no holiday feast is complete without homemade stuffing!

Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.

Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!

Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.

Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

Topped with goat’s cheese, pepper salami, chilli-infused honey and green apple, this white pizza is one you won’t forget!

When in doubt, Mac n’ Cheese will always go down a treat. Prepare this indulgent side for any festive feast!

Another dish that’s great to prep ahead of your big festive feast. Fresh, creamy, and quick to cook.

Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!