Canadian fried dough is not only a delicious comfort food, it’s also a tradition that stretches back to the arrival of European settlers. As The Culture Trip notes, “The beginning of its history can be traced back to the 19th century, when aboriginals would cook the tails of beavers over an open fire until the skin cracked and loosened, giving way to the meat inside. Taking inspiration from the traditional methods of cooking meat over an open fire, early settlers began to cook their bread in the same way.”

Whether you’re looking to enjoy a traditional Canadian treat, or simply want to make use of 

 some leftover dough, these Canadian doughnuts are a great way to indulge in some bready, buttery, sweet goodness. They’re easy to make, and endlessly customisable. Top them with syrups, spreads, fresh fruit or ice cream. Or, if you want to go more savory, you could also top them with cheese. The only problem with these doughnuts is that you won’t want to stop at just one.