Roast Chestnut, Caramelised Onion, and Stilton Pizza
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Method
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1
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
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2
Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
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3
Place a cast iron pan inside the oven to preheat. In the meantime, score your chestnuts with a sharp knife. Once hot, transfer the chestnuts to the hot pan and cook for 8-10 minutes, making sure to give them an occasional shake. Once cooked, set aside to cool.
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4
Peel the cooled chestnuts and cut into quarters.
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5
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a large spoon, spread an even layer of olive oil across the base.
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6
Top with half the Stilton, crumbled, followed by a generous handful of caramelised onions. Finish with the roast chestnut quarters and a seasoning of cracked black pepper.
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7
Slide the pizza off the peel and into the oven. Cook for 1-2 minutes, making sure to turn the pizza regularly to ensure an even cook.
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8
Once cooked, remove from the oven and transfer to a serving board. Finish by crumbling over the remaining stilton and garnish with fresh thyme. Cut and serve right away for cheesy, chestnutty heaven!
