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Slow-roasted squash, aubergine, onions, cherry tomatoes and sweet peppers in an Ooni Roasting pan next to a bowl of slow-roasted vegetables with feta and fresh herbs on a table.
Slow-roasted squash, aubergine, onions, cherry tomatoes and sweet peppers in an Ooni Roasting pan next to a bowl of slow-roasted vegetables with feta and fresh herbs on a table.

Roasted Vegetables with Feta and Fresh Herbs

By Ooni HQ
By Ooni HQ
Vegetarian

Salads are nice, and who doesn't love a crudité, but when you’re craving veggies and want something warm and hearty, our recipe for roasted vegetables with feta is hard to beat. And it couldn't be any simpler to execute: Just cut up some squash, eggplant, onions, cherry tomatoes and sweet...

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Method

Note

We tested this recipe using our new roasting pan, made from stainless steel and designed to withstand the temperatures of an Ooni, but it also works just as well in home ovens. If using a different pan, just ensure it can withstand max temps of 750 °F (400 °C). Not a fan of aubergine or squash? Feel free to use zucchini, okra or portobello mushrooms for a similar texture and just as tasty results. 

  1. Preheat your oven to 450 °F (230 °C). If cooking with a Koda 2 Max, use the infrared thermometer to quickly and accurately check the temperature of the pizza stone.

  2. In a large bowl, mix all of the cut vegetables together, then toss with olive oil, salt and pepper.

    One hand sprinkling salt over a bowl of squash, aubergine, onions, cherry tomatoes and sweet peppers on a table next to a small dish of salt and an Ooni Roasting Pan.

  3. Layer the vegetables evenly in your roasting pan and put it in the oven. 

  4. If cooking in an Ooni, roast for 15 to 20 minutes, stirring occasionally. If cooking in a conventional oven, cook for 25 to 30 minutes, stirring occasionally. In both ovens, you’ll know your vegetables are done when they’re cooked through, softened and lightly charred.

    Two hands wearing Ooni Pizza Oven Gloves taking an Ooni Roasting pan with slow-roasted squash, eggplant, onions, cherry tomatoes and sweet peppers out of an oven.

  5. Using your oven gloves, remove the pan from the oven. Remove the vegetables from the pan, season with the lemon juice, then top with the feta and fresh herbs. Serve and enjoy! 

Ooni HQ

From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

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