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  • Beer and cheese fondue being cooked in Ooni cast iron skillet pan

    Camembert, Brie and White Beer Fondue

    Impress and indulge with this creamy, ultra-cheesy fondue dip. Serve with bread, salted crisps or potato chips, or anything your heart desires. Cheese, Fondue, Dip, Camembert, Brie, White Beer, Dinner Party, Party Food, Side, Cast Iron, Rosemary, Cheesy, Indulgent, Winter, Autumn, Christmas, Holidays 
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  • Vegetarian

    Sweet Potato, Asparagus and Feta Pizza

    Sweet Potato, Asparagus and Feta Pizza

    Candied, mashed, baked, atop a delicious pizza with asparagus and feta – sweet potato does it all!
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  • Smoky Peach and Rosemary Bourbon Spritz

    Smoky Peach and Rosemary Bourbon Spritz

    Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.
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  • Vegetarian

    Garlic Bread with Rosemary

    Garlic Bread with Rosemary

    Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?
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  • Vegan

    Vegetarian

    Focaccia pizza with cherry tomato and rosemary

    Focaccia pizza with cherry tomato and rosemary

    Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  
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  • Garlic and Herb Chicken Skewers

    Garlic and Herb Chicken Skewers

    Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.  
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  • Baked Camembert, Honey & Thyme

    Baked Camembert, Honey & Thyme

    Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.
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  • Vegan

    Vegetarian

    Maple Roasted Carrots with Rosemary

    Maple Roasted Carrots with Rosemary

    Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.  
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