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  • Pickled Pineapple and Chorizo Pizza

    Pickled Pineapple and Chorizo Pizza

    A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
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  • Caramelised Pineapple, Pepperoni and Jalapeño Pizza

    Caramelised Pineapple, Pepperoni, and Jalapeño Pizza

    Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
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  • NEPA Pizza Dough

    Northeastern Pennsylvania-style (NEPA) Pizza Dough

    Learn how to make dough for Old Forge and Pagash pizzas, the buttery, chewy pan pizzas popular in Northeastern Pennsylvania (NEPA).
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  • Pickled Blueberry and Camembert Pizza

    Pickled Blueberry and Camembert Pizza

    Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
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  • Vegan

    Vegetarian
    Multigrain Pizza Dough with Hearts of Cereal Flour

    Multigrain Pizza Dough with Heart of Cereals Flour

    Adding just a touch of Caputo’s Hearts of Cereals flour to your dough makes for a rich multigrain pizza base.
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  • Cornish Pasty Calzone

    Cornish Pasty Calzone

    In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
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  • A pizza topped with cheese and tomato made with a pizza beer dough

    Beer Pizza Dough

    If you’re looking for full-bodied flavour and an appetising crust, this beer pizza dough recipe is a must-try.
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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Vegetarian
    Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  
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  • Pizza on a metal perforated pizza peel topped with ham and pineapple

    Pineapple Express Pizza

    This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni. 
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  • A pizza topped with bratwurst, french fries and German curry sauce on a perforated pizza peel

    Currywurst Pizza

    Currywurst is a German street food classic. In this recipe, we combine two comfort food favorites to create currywurst pizza.
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...

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