Raspberry, Mascarpone, and Dark Chocolate Pizza
Delightfully indulgent dark chocolate meets sweet raspberry and creamy mascarpone in this luxurious (but super easy) dessert.
Pizza Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
Beef Stir Fry Pizza
Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.
Neo-Neapolitan Pizza Dough
What’s so “neo” about this Neapolitan pizza? It’s all about the flour, baby.
Margherita Pizza
The classic Margherita Pizza recipe is a simple yet delicious; the perfect starting point if you’re new to the world of pizza making. Creamy mozzarella and delicious, homemade pizza sauce are a match made in heaven - master it with Ooni!IngredientsMakes 1x 12"/16" pizza250/330g (8.8/11.6oz) classic pizza dough ball4 tbsp Classic Pizza Sauce (see note below)56.6g (2oz) mozzarella, torn into pieces MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know. For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.Fire up your Ooni pizza oven. Aim for 500˚C (932˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer. Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12"/16" and lay it out on your pizza peel. Top with the mozzarella.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven and top with whole, fresh basil leaves. Serve immediately
Hawaiian Pizza
Put your prejudice aside – sweet, juicy pineapple and savoury ham pair perfectly together. Don't knock it until you try!
Baked Feta Pizza with Lemon and Fig
Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza.
Fennel Salami and Friarielli Napoletani Pizza
Smoky scamorza and fior di latte paired with fennel salami and friarielli napoletani riffs on a classic flavour combo to create a balanced white pizza.
Herby Pizza Dough Flatbread
Perfect for cooking easy dinners and party food, use up leftover pizza dough to make this crowd-pleaser.
Gluten-Free Cauliflower Crust Pizza
Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!
Protein-crust Pizza with Pumpkin, Thyme, and Ricotta
Forget desserts this season, our light and creamy pumpkin pizza puts the winter squash on centre stage.
Tomato and Ricotta Pizza
This fresh twist on the classic margherita features light, creamy ricotta and sweet, vine-ripened cherry tomatoes.
Vegan Ricotta, Spinach & Caramelised Onion Pizza
This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.
Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.
Christmas Everything Pizza
Go big or go home with this extra-loaded festive pizza. For the ultimate holiday pie or leftovers feast!
Sweet Potato Casserole Pizza
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.
Leftovers Stuffing Pizza
This leftover stuffing pizza is equal parts savvy and equal parts delicious, with a touch of sweet cranberry sauce.
