Marinara Dipping Sauce
This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites.
Vegan Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
Marinara Pizza
Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.
Piadina Flatbread
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
Vegan Ricotta, Spinach & Caramelised Onion Pizza
This plant-based spin on the classic spinach and ricotta pairing uses a creamy homemade vegan ricotta and tangy sun-dried tomatoes.
Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza
This vegan ricotta, candied chili and roasted squash sauce pizza hits all the right spots, whether you’re vegan, trying out veganuary, or looking for something delectably new.
Vegetarian Nduja & Squash Pizza
Make it the perfect veggie meal with this delicious vegetarian pizza made with vegan nduja, pumpkin and a garlicky, herby sauce.
Moroccan Spiced Flatbreads
These simple but flavour-packed spiced flatbreads are a must-try for stuffing, dipping and tearing.
Sourdough Roti
These simple 3 ingredient flatbreads are best served warm with lashings of butter.
Roast Pear Galette
Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.
Pumpkin, Zucchini & Chilli Pizza
When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
Kale, Green Bean, Eggplant & Cauliflower Pizza
Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.
Focaccia pizza with cherry tomato and rosemary
Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.
Sourdough Man'oushe
Perfectly chewy sourdough flatbreads, bursting with the classic herby-flavours of the middle east.
Tomato Schiacciata
Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
Easy Vegan Almond Ricotta
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.
