This tangy, nutty pizza is a melt-in-the-mouth treat, loaded with rich and balanced autumn flavours

This vegan ricotta, candied chili and roasted squash sauce pizza hits all the right spots, whether you’re vegan, trying out veganuary, or looking for something delectably new.

Make it the perfect veggie meal with this delicious vegetarian pizza made with vegan nduja, pumpkin and a garlicky, herby sauce.

Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.

Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin!