Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.

When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.

Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.

This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.

With a touch of sweet pineapple and salty cured ham, these Hawaiian themed pizza rolls are the perfect pizza party treat!

What’s better than cheese? Four cheeses of course! Here’s how to make this creamy delight at home.

When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.

Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.

Fiery rocket, salty cured meat and a sweet balsamic glaze. Swap prosciutto for Milano Salami in this spicy twist on a classic.

Good quality ingredients are key to this subtle pizza, like lovingly flame cooked courgette and creamy fior di latte cheese.

Expect thick, bubbly crusts and rich flavorful dough from this slow-fermented, cold-proof pizza dough recipe.

From our Ooni X Anova Buffalo series comes the cherry (or cauliflower) on top: The Buffalo Cauliflower wing pizza!