Slow-Braised Brisket, Pickle & Mustard Pizza
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Method
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1
Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
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2
For the sauce for this pizza, we recommend preparing our easy Ultimate Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavour in the other ingredients used here.
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3
Once your dough and sauce are ready, fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
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4
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a large spoon or ladle, spread the sauce evenly across the pizza dough base. Add the brisket, mozzarella and pickles.
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5
Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
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6
Once cooked, remove the pizza from the oven. Scatter over the arugula, drizzle over the mustard and olive oil, and season to taste with the pepper and parmesan.
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Top pizza with butter-soft beef as well as crunchy, tangy dill pickles, a lick of yellow mustard and fresh, peppery arugula
