Although often overlooked, the humble Marinara is a gold-standard of Neapolitan pizza.

Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.

When sourdough gets involved, it’s got to be good. Crunchy baguettes in Ooni pizza ovens? Check.

Featuring sizzling chicken and pepper fajitas, homemade tortilla, elotes, and zingy blackberry and jalapeno margaritas.

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  

This traditional Turkish bread is soft and sweet, adorned with a mix of sesame and nigella seeds.

A crusty bread loaf with maximum flavour in every slice thanks to a dough studded with tangy olives and sun-dried tomatoes.

Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.

Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.

Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.

Pack extra punch into a classic, pillowy focaccia with grated Parmesan and courgette strips.

Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.