Wood-fired Bread Loaf

You’ve mastered making pizza in your Ooni Pro, now it’s time to nail baking bread! Bona fide, professional baker and one of our Pizza Taste Testers, Bryan Ford, created this recipe for a Wood-fired Bread Loaf. Using a mixture of whole wheat flour, bread flour and all purpose flour creates a depth of flavour and a rustic texture along with a generous, golden brown crust, infused with natural flavours from the wood-burning fire.

Difficulty

By Bryan Ford

Wood-fired Bread Loaf

Bryan Ford