Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.

This Canadian donair pizza from Ivy Knight has a delicious mix of lamb, beef, cheese and spices, all topped with a sweet and vinegary sauce. 

This Canadian donair sauce from Ivy Knight is made from sweet condensed milk, white vinegar and garlic powder, perfect for drizzling over pizza. 

This Canadian donair meat recipe is from Nimrods’ owner Jesse Clausheide.