Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.

Sweet, earthy, fiery, and all-round delicious. A pizza that’s (almost) too pretty to eat!

‘Tis the season of the cheese board – celebrate in style with this festive spin on the classic Quattro Formaggi.

Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.

Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.

Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.

Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?

Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.

Stuck for leftover dough-spiration? This simple focaccia-style pizza is super easy to whip up for a delicious starter, side, or snack.  

Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.

This simple but refreshing asparagus pizza is paired with salty lardons,  tangy feta cheese, and a sweet balsamic glaze.

Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.