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  • Slow-roasted squash, aubergine, onions, cherry tomatoes and sweet peppers in an Ooni Roasting pan next to a bowl of slow-roasted vegetables with feta and fresh herbs on a table.

    Roasted Vegetables with Feta and Fresh Herbs

    When you’re craving veggies and want something warm and hearty, our recipe for roasted squash, eggplant, onions, cherry tomatoes and sweet peppers with feta is hard to beat.
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  • Vegetarian

    Pizza with fried eggplant, cheese, tomato sauce and basil on a bamboo serving board

    Deconstructed Eggplant Parmesan Pizza

    Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian eggplant parmesan.
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  • Baked Aubergines with Spicy Braised Chickpeas and Yoghurt

    Baked Aubergines with Spicy Braised Chickpeas and Yoghurt

    If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yoghurt is where it’s at.
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  • Vegan

    Vegetarian

    Kale, Green Bean, Eggplant & Cauliflower Pizza

    Kale, Green Bean, Eggplant & Cauliflower Pizza

    Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.
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  • Vegetarian

    Tapenade, Aubergine and Black Olive Pizza

    Tapenade, Aubergine and Black Olive Pizza

    Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.
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  • Vegan

    Vegetarian

    Spicy Tofu Salad with Cashews & Eggplant

    Spicy Tofu Salad with Cashews & Eggplant

    Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
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