When you’re craving veggies and want something warm and hearty, our recipe for roasted squash, eggplant, onions, cherry tomatoes and sweet peppers with feta is hard to beat.

Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian eggplant parmesan.

If you’re craving a meal that’s both filling and vegetarian, we think this baked aubergine (aka eggplant) smothered in spicy chickpeas with yoghurt is where it’s at.

Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli.

Transport yourself to the groves of the Mediterranean with this sun-kissed, olive-stacked pizza.

Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.