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  • NEPA Pan-fried Sicilian Pizza

    NEPA Pan-fried Sicilian Pizza

    Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
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  • NEPA Pan-fried Sicilian-style Pizza Sauce

    NEPA Pan-fried Sicilian-style Pizza Sauce

    Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.
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  • Old Forge Pizza

    Old Forge-style Cheese Pizza

    Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
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  • Vegetarian
    supercharged turbo pizza crust

    Supercharged Pizza Crust

    With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original. 
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  • Pickled Blueberry and Camembert Pizza

    Pickled Blueberry and Camembert Pizza

    Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
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  • Potato flatbreads covered with garlic butter, cheese and kale on a steel pizza peel

    Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale

    This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.
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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Vegetarian
    Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  
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  • Pizza on a metal perforated pizza peel topped with ham and pineapple

    Pineapple Express Pizza

    This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni. 
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...

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  • Vegan

    Vegetarian
    Pizza on a round wooden board with vegan pepperoni and vegan parmesan

    Bad Manners Pantry Parm

    Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing. 
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  • Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
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