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  • Cheesy Meatball Sliders with Caramelised Onions

    Cheesy Meatball Sliders with Caramelised Onions

    Sliders filled with provolone-covered meatballs, caramelised onions and garlic sauce make for a hearty party appetiser.
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  • Vegetarian

    Pizza Crostini with Ricotta and Marinated Broccolini

    Pizza Crostini with Ricotta and Marinated Broccolini

    Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
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  • Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetizer great for holiday parties. 
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  • Pizza Crostini with Burrata and Trout Roe

    Pizza Crostini with Burrata and Trout Roe

    Special and decadent, burrata and trout roe- topped appetiser bites are a delicious addition to your holiday appetiser spread.
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  • Brussels Sprouts Gratin Pizza

    Brussels Sprouts Gratin Pizza

    Based on a Thanksgiving favourite, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a slice that’s at turns nutty, cheesy, and savoury.
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  • Olive “Spider” Pizza with Vodka Sauce

    Olive “Spider” Pizza with Vodka Sauce

    Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
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  • Detroit-style Pizza

    Detroit-style Pizza

    Try our version of a classic Detroit-style pizza with mozzarella, cheddar and pepperoni!
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  • NEPA Pan-fried Sicilian Pizza

    NEPA Pan-fried Sicilian Pizza

    Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
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  • NEPA Pan-fried Sicilian-style Pizza Sauce

    NEPA Pan-fried Sicilian-style Pizza Sauce

    Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.
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  • Old Forge Pizza

    Old Forge-style Cheese Pizza

    Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
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  • Vegetarian

    supercharged turbo pizza crust

    Supercharged Pizza Crust

    With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original. 
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  • Pickled Blueberry and Camembert Pizza

    Pickled Blueberry and Camembert Pizza

    Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
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