Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.

Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red bell peppers.

Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese — including the “frico”!

Try out this Italian twist on Detroit-style pizza with peperoni (bell peppers), Pecorino Romano, and provola Silana.

Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.

Try Gill Meller’s UK Detroit-style pizza, a creative and cheesy spin on the British classic: beans on toast.

Try our classic personal pan pizza recipe for a pie with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!

Ring in the start of spring with a pizza topped with slow-cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.

Learn to make our go-to dough recipe and use it for a classic cheese pizza in your own home with an Ooni Volt 12 Electric Pizza Oven.

This classic Belgian dish, reimagined as a hearty pizza, has a creamy béchamel base, topped with tender chicory and salty ham.

If you’ve ever made pizza and wondered what to do with the leftover dough, look no further than these two easy recipes: a super-quick bread with butter, and a decadent cheesy garlic bread.

Learn to make our go-to dough recipe and use it for a classic cheese pizza in your home oven with Ooni Pizza Steel 13.