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  • Potato flatbreads covered with garlic butter, cheese and kale on a steel pizza peel

    Killer’s Potato Flatbread with Garlic Butter, Cheese and Baby Kale

    This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.
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  • A pizza topped with ham, cabbage, potatoes with a side of braised miso cabbage

    The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza

    The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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  • Vegetarian

    Pizza topped with beetroot and feta on top of a wooden pizza peel

    Beetroot and Feta Pizza

    Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  
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  • Pizza on a metal perforated pizza peel topped with ham and pineapple

    Pineapple Express Pizza

    This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni. 
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

    Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...

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  • Vegan

    Vegetarian

    Pizza on a round wooden board with vegan pepperoni and vegan parmesan

    Bad Manners Pantry Parm

    Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing. 
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  • Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    Cotechino and Lentil (Cotechino con Lenticchie) Pizza

    While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
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  • Make-Ahead Skillet-Baked Cheesy Potato Gratin

    Make-Ahead Skillet-Baked Cheesy Potato Gratin

    This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. 
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  • Christmas Wreath with Baked Camembert and Cranberry Dip

    Christmas Wreath with Baked Camembert and Cranberry Dip

    This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.
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  • Pizza covered in arugula cheese and tomato

    Razza Chef Dan Richer's Panna Pizza

    This Panna pizza from Razza Chef Dan Richer adds a drizzle of cream to a tomato pizza base for a delicious, swirly pink sauce.
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  • A skeleton pizza with tomato sauce and cheese

    Halloween Pizza Skeleton

    Flex your creative muscles with this spooky pizza skeleton, a show-stopping and delicious Halloween party appetiser or dinner treat. 
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  • New York-style Cheese Pizza

    New York-style Cheese Pizza

    Pizza doesn’t get much more iconic than the classic New York pizza: a sturdy, generous base topped with plenty of cheese, and typically sold by the slice.
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