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Roast Turkey, Camembert & Cranberry Pizza
Our collection of holiday season pizzas uses leftovers like you’ve never seen them before!Read now -
Brussels Sprout & Apple-Bacon Jam Pizza
Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.Read now -
Brussels Sprouts with Bacon & Chilli
Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.Read now -
Pumpkin Pie Pizza Dough Babka
Twist up our Classic Pizza Dough recipe for a whole new take on pumpkin pie this holiday season. Serve up this sweet, spiced bread baked in the Ooni Skillet to kick off your Thanksgiving and winter festivities!Read now -
Roast Butternut Squash, Ricotta, Chilli & Sage Pizza
Bring the beloved butternut squash to the table with a twist this Fall – add roasted squash to an autumnal pizza finished with creamy ricotta, spicy chilli and fragrant sage. It’s the perfect solution for leftover pumpkin!Read now -
Baked Camembert, Honey & Thyme
Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.Read now -
Roast Turkey & Baby Leeks with Herb Butter
Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.Read now -
Maple Roasted Carrots with Rosemary
Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.Read now