Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.

When in doubt, Mac n’ Cheese will always go down a treat. Prepare this indulgent side for any festive feast!

Another dish that’s great to prep ahead of your big festive feast. Fresh, creamy, and quick to cook.

Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!

Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.

Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.

This veggie winter warmer is packed with nutty and earthy flavour, perfect with a warm cider!

3’s a charm in this triple-cheese delight. Nutty Porcini mushrooms with Provolone, Mascarpone and Pecorino cheese.

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

Nothing says ‘festive season’ quite like sprouts do. Whether you love or hate them, this nutmeg butter recipe is a must-try!

Seasonal pears, whisky, roast pecans and sweet maple syrup are the standout flavours in this warming Roast Pear Galette, which is also gluten free and vegan.

When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.