Beyond the basics, this Nordic-inspired pizza with salmon, dill and crème fraîche is a great way to add some oomph to your next meal.

This Skillet Kebab doesn’t need a grill or skewers, just a cast-iron pan!

Get ready to elevate your hot dog game with a dish that combines two classics: hot dogs with pizza dough buns, topped with cheese, mustard, quick-pickles and crunchy fried onions.

Make keftedes, those juicy, pan-fried traditional Greek meatballs commonly made with a mixture of lamb, beef, herbs and spices. 

Pizza "Chiena" (stuffed pizza) is a Neapolitan dish full of meats and cheeses. Generally eaten during Easter, it’s good all year round!

Neapolitan Casatiello is a traditional Easter bread filled with cold cuts and cheese, and topped with a crown of hard boiled eggs.

Turn a Greek mezze platter into a pizza with labneh, feta cheese and keftedes (Greek meatballs)

A UK favorite and ultimate comfort food, there’s nothing humble about this classic chicken pie pizza with bacon and leeks.

Carbonara, Rome’s classic creamy, indulgent pasta dish meets Neapolitan pizza for a decadent meal– just in time for Carbonara Day. 

With marinated egg, Pecorino Romano cream and crispy guanciale, this pizza-fied ode to pasta carbonara from Italian chef Marco Quintili is irresistibly delicious.

Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture are sure to elevate your dessert game.

Ring in the start of spring with a pizza topped with slow-cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.