Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.

Flame cooked seared peach and rosemary syrup is the star of the show in this smoky/sweet Bourbon Spritz.

Mix flame-cooked pineapple syrup, spicy habanero bitters and smoky Ilegal Mezcal in this unique, fiery cocktail.  

This medley of classic street food is the perfect snack or side for your BBQ feast. Full of tangy, creamy, flame-cooked flavour.

Juicy flame-cooked smash burgers served straight from the pan, nestled between sweet, butter-toasted brioche buns.

When Marinara met Mary: a vodka tomato base with salty, spicy notes of tabasco, bacon, and shavings of fresh celery.

Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.

Flammkuchen, aka “flame cake” or tarte flambée, is a Franco-German favorite dating back to the 4th century.

Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?

Just like the classic, but with a sprinkle of heat for those who dare! Think spicy pepperoni, jalapeños and your favourite hot sauce.

This citrusy take on the classic Hawaiian uses tangy lime, pimento-smoked chorizo, and fresh coriander.

With a touch of sweet pineapple and salty cured ham, these Hawaiian themed pizza rolls are the perfect pizza party treat!