Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
All Recipes
Discover a world of culinary inspiration, designed to help you make the most of your Ooni pizza oven.
Garlic Butter Lobster Tails and Spicy Wild Shrimp
Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
Cast Iron Mash Potatoes with Goats Cheese
Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!
Nduja & Broccoli Pizza
Nothing will make you want to eat your greens like using nduja, a spicy, spreadable salami, along with crunchy broccoli in this fiery pizza.
Apple & Cranberry Crumble
Snuggle up with a dessert of butter-soft apples with tart, bright cranberries and a crunchy, oat-rich topping, cooked in Ooni’s cast iron skillet.
Salami, Goat’s Cheese & Hot Honey White Pizza
Topped with goat’s cheese, pepper salami, chilli-infused honey and green apple, this white pizza is one you won’t forget!
Extra Creamy Baked Mac and Cheese
When in doubt, Mac n’ Cheese will always go down a treat. Prepare this indulgent side for any festive feast!
Green Bean Casserole with Fried Onions
Another dish that’s great to prep ahead of your big festive feast. Fresh, creamy, and quick to cook.
Halloween Pizzas with Charcoal Activated Dough
Dough as black as night, evil grins in pure delight! Eyes pop and cheese bubbles – Halloween pizza means trouble!
Balsamic Glazed Pork Steaks with Chopped Nuts and Honey
Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.
Roast Kohlrabi Two Ways
Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.
Vegetarian Nduja & Squash Pizza
Make it the perfect veggie meal with this delicious vegetarian pizza made with vegan nduja, pumpkin and a garlicky, herby sauce.
Chicago Deep Dish Pizza
This thick-crusted favourite is a must-try when visiting the city of Chicago – here’s how to make it at home in your pizza oven!
Fish Finger Sandwich with Jalapeño Tartar Sauce
From frozen-food comforts comes this Oonified twist on the humble fish finger sandwich, with smoky cod and tangy tartar sauce.
Turkish Pide
This traditional Turkish bread is soft and sweet, adorned with a mix of sesame and nigella seeds.
French Dip Sandwich Pizza
Juicy roast beef, béchamel sauce and Swiss cheese come together on this French Dip sandwich-inspired pizza – each slice is dipped in beef jus, just like the original.
