This unsweetened chocolate pizza dough integrates cocoa powder and melted baking chocolate into conventional dough for a tasty dessert pizza.

This three-layer chocolate pizza channels an iconic, long-lost New York City dessert, Brooklyn Blackout Cake, for an indulgent end-of-meal experience.

This chocolate pizza channels an iconic dessert, Brooklyn Blackout Cake, to create an indulgent end-of-meal experience.

Make a buttery and delicious pizza crust with our recipe for quick-and-easy homemade herbed garlic butter.

Swap out toast for pizza in this ode to the British classic, an elevated cheese pizza with cheddar, mustard and beer.

Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.

Try this unique dessert pizza that combines frangipane, poached pears and Nutella.  

Use our classic recipe to make a pizza marinara that the True Neapolitan Pizza Association (AVPN) would approve of. 

Bake Buffalo chicken dip and spinach artichoke dip alongside garlic rolls for a pull-apart spread that’s perfect for the big game. 

Our Frito pie pizza combines chili, cheese, jalapeños and crunchy corn chips for a perfect game night snack.

Beeteroni is the vegan answer to pepperoni. Developed by Bad Manners, the LA-based irreverent duo behind numerous vegan cookbooks, it’s spicy, salty, and delicious.  Vegan, Non-meat, Dairy-free, Free From, Pizza, Pepperoni, Bad Manners, Brave New Meal 

Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing.