Slow-Cooked Lamb Shoulder with Herbs and Mint Sauce Pizza
Ring in the start of spring with a pizza topped with slow-cooked lamb shoulder, herbs, rich tomato sauce, cheese and a super-fresh mint sauce.
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Hespenrolletjes met witloof Pizza (Ham Rolls With Chicory Pizza)
This classic Belgian dish, reimagined as a hearty pizza, has a creamy béchamel base, topped with tender chicory and salty ham.
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Flame-cooked Sticky Toffee Pudding
Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
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Vegan
Vegetarian
Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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Vegan
Vegetarian
Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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Vegetarian
Sourdough Ciabatta
What happens when you take a classic Ciabatta, and add a little Artisan Bryan magic? You get Sourdough Ciabatta, obviously! Using only simple ingredients with some bulk fermentation, a little extra time and love goes a long way for the...
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Vegetarian
Baked Feta Pizza with Lemon and Fig
Lemon, feta, mint and olive tapenade, fresh figs and crushed walnuts transport your taste buds to Greece on a slice of this vegetarian pizza.
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Tear-apart Hot Cross Buns
What better way to finish off an easter feast than followed by a soft, hot cross bun?
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BBQ Chicken Pretzel Crust Pizza
Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.
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Scandinavian Salmon and Cream Cheese Pizza
Get your Scandi on with this refreshing salmon and cream cheese pizza.
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Vegetarian
Courgette Fritters
This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavour!
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Asparagus, Feta, and Bacon Pizza
This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.
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