Schiacciata, meaning “pressed”, is a springy, focaccia-style bread from Tuscany.
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Vegan
Vegetarian
Roast Aubergine and Eggplant Salad
Hearty roast vegetables star in this simple superfood salad.
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Grilled Halloumi with Sea Buckthorn
Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
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Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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Grilled Caesar Salad
Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
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Vegetarian
Cheesy Baked Artichoke Dip
This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
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Asparagus Wrapped in Parma Ham
Sear salty Parma ham around sweet, crunchy asparagus spears in the Ooni Grizzler.
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Vegan
Vegetarian
Roast Peppers with Salsa Verde
These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
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Pork Meatball & Apple Bake
This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.
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Brussels Sprouts with Bacon & Chilli
Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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