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  • The World’s Best Steak - Sous Vide with Anova & Seared by Ooni

    The World’s Best Steak - Sous Vide with Anova & Seared by Ooni

    When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
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  • Ribeye steak with honey butter asparagus

    Umami Ribeye Steaks with Honey Butter Asparagus

    Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
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