The World’s Best Steak - Sous Vide with Anova & Seared by Ooni
When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
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Umami Ribeye Steaks with Honey Butter Asparagus
Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
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