Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.

This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!

A fresh spin on the classic BLT sandwich, this killer white pizza uses candied bacon plus fresh spinach and tomatoes for plenty of crunch and texture.

Grill up some juicy steaks in your Ooni cast iron, then slice them to top this full-on pizza along with melted Swiss cheese, ham and sliced pickles.

Sweet seasonal peaches, melted brie, tangy balsamic drizzle and fragrant basil make this the perfect pizza for a main dish or the sweet ending to your meal.

Add texture and colour to this pesto-topped vegetarian pizza using shaved ribbons of butternut squash, plus creamy burrata and peppery rocket.

Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.

Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.

Get a comfort food fix with this surprisingly light pizza topped with crisp, golden potatoes, tangy blue cheese and sweet balsamic red onions.

Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.