Bread baker and pizzaiola Nancy Silverton has perfected the art of pizza dough making and shared her recipe with us. 

Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs.

Try world-renowned chef Nancy Silverton’s baby pepper and mozzarella-stuffed pizzette for a sandwich like no other!

Try Nancy Silverton’s take on Hawaiian pizza. Created as an upgrade to her son’s favourite type of pizza, this version includes speck and jalapeños.

Nancy Silverton’s simple passata di pomodoro recipe is a classic tomato sauce that’s delicious all year round.

Baby bell peppers roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.