We know what you’re thinking...but this spicy harissa-infused chicken lasagne is 100% worth the sacrilege.

Crispy, caramelised crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.

The most frequently ordered pizza around the world, the Pepperoni pizza is a true classic.

Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.

This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.

Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.

Juicy, flame-cooked beef strips paired with refreshing cucumber ribbons, and fiery red chillies topped off with a sesame seed coated crust.

Put your prejudice aside  –  sweet, juicy pineapple and savoury ham pair perfectly together. Don't knock it until you try!

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

Go big or go home with this extra-loaded festive pizza. For the ultimate holiday pie or leftovers feast!

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.  

Stuff it, roll it, bake it. Our Skillet Baked Pizza Rolls smothered in herb butter are a guaranteed crowd-pleaser!