The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni. 

It’s hard to believe Detroit-style pizza’s cheesy indulgence and crisp, delicious edge could be improved upon, but this tangy, cold-fermented sourdough version from Rosehill Sourdough ups the flavour even more.

Crispy, caramelised crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.

This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.

Put your prejudice aside  –  sweet, juicy pineapple and savoury ham pair perfectly together. Don't knock it until you try!

Smoky scamorza and fior di latte paired with fennel salami and friarielli napoletani riffs on a classic flavour combo to create a balanced white pizza.

Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.

All the flavours of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.

For those who like their pumpkin with an extra kick, this fiery autumnal pizza is just the trick!

What could be better than pigs in blankets? Pigs in blankets on pizza of course!

Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).